About us
FoodSense is the growth partner for independent restaurants, turning great ideas into thriving businesses. With expertise in marketing, operations, and expansion, we create tailored strategies to help restaurants scale successfully.
Proven Results
Proven success: launched restaurants from site selection to $8M+ revenue, boosted net profit by 7%, and optimized sales on DoorDash & UberEats with full marketing tools.
Optimization and Profits
Optimized sales & inventory, reducing food costs by 22% & increasing orders 32% through LTOs, loyalty, & data-driven strategies.
Customer Reviews & Sentiment
Leverage customer reviews to understand sentiment, boosting ratings from 4.2 to 4.9. Enhanced social media engagement, driving sales, and improved training for better service.
Expertise in Restaurant Tech
Extensive network in restaurant tech, from POS to marketing tools, ensuring the best solutions to fit your restaurant’s needs.
Our Services
Comprehensive solutions to help your restaurant thrive in the digital age
360º Restaurant Consulting
As a leading restaurant consulting firm, we help independent restaurants grow with tailored, strategic plans.
Marketing Strategy
Optimizing pricing, boosting brand advocacy, and enhancing retention through strategic visits, campaigns, digital promotions
Menu Profitability
Refine menu offerings and pricing strategies, balancing customer appeal and cost efficiency to drive profitability.
Read what our Clients are Saying
Don't just take our word for it - hear from some of our satisfied customers
"Fabio and FoodSense have the right idea about helping independent restaurants thrive. We are a popular franchise in Spain and wanted to land in the US, thanks to FoodSense we are opening 3 locations."
Martin Lopez
Malvon Empanadas
"We had struggled to take advantage of the holiday season and didn't know what else to do. Fabio quickly onboarded us with EzCater and within days got our first orders. The rest is history."
Pedro Rodriguez
La Flor de Broadway
"Fabio helped us grow from 3 locations to 5 in less than two years. We were able to duplicate our annual sales making our comissary kitchen profitable while also partnering with Inter Miami FC."
Giovanni Esteves
Doggi's Arepa Bar
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